Recipe: Garlic Steak & Potato Foil Packets
Ingredients:
- 2 pounds of lean sirloin steak, devoid of excess fat and sliced into 2-inch chunks
- 1 pound of baby yellow potatoes, quartered or halved (whatever your preference)
- 1 tablespoon of minced garlic (adjust according to preference)
- 2 teaspoons of Italian seasoning (or use a dried oregano/thyme/parsley mix)
- 1 teaspoon of onion powder
- 3 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 425 degrees F if you are baking, or prepare the grill for direct heat.
- In a spacious bowl, gently mix together the steak, potatoes, olive oil, salt, pepper, minced garlic, and assorted seasonings until well combined.
- Divide the steak and potatoes evenly among four large sheets of aluminum foil measuring approximately 12×12 inches. Wrap the foil tightly around the contents, creating secure foil packs.
- If grilling, place the foil packs over intense heat for about 10 minutes on each side, or until the steak and potatoes are cooked to your liking. If baking, place the foil packets on a baking sheet and bake for about 20 minutes, or until cooked to your preference.
- Once cooked, carefully open the foil packets, being cautious of the hot steam. Sprinkle fresh parsley over the steak and potatoes for an extra burst of freshness.
Serve the Garlic Steak & Potato Foil Packets directly from the foil or transfer to plates. Enjoy this mouthwatering dish that combines the richness of steak with the comforting appeal of potatoes, all within a portable and flavorful package.
So the next time you find yourself craving a delicious meal that captures the essence of comfort and flavor, remember this incredible recipe for Garlic Steak & Potato Foil Packets. Born out of necessity and perfected through countless gatherings and family meals, it’s a recipe that never fails to impress.
From the enticing aroma that fills the air as it cooks to the satisfaction that lingers with every bite, these foil packets are sure to become a new favorite in your culinary repertoire.
