Potatoes with red skin are perfect for baking, offering a tasty and crunchy texture. This simple recipe, adapted from Curtis Stoneās āRelaxed Cooking,ā combines coarse sea salt, fresh thyme, and garlic to create a delicious side dish. Serve these baby baked potatoes topped with sour cream and chives for an irresistible treat.
Author: myhealthylife99.com
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