12 ounces sausages (think kielbasa or smoked sausage), sliced
5 peeled and chopped potatoes
5 cups cabbage, chopped or shredded
1.5 cups chicken broth
1 white onion, sliced thinly
A sprinkle of dried thyme
Salt and pepper, for that perfect seasoning
How to Whip It Up:
Give that sausage a quick browning in a skillet.
In your slow cooker, layer those sausage slices, diced potatoes, cabbage, and onion slices.
Season it right with some salt, pepper, and a hint of dried thyme.
Drizzle over that chicken broth to marry all those flavors together.
Cover up and let it simmer on low for about 6-8 hours, or until those potatoes are melt-in-your-mouth soft.
Ready to fall in love with a dish? This Slow Cooker Sausage, Potatoes, and Cabbage delight isn’t just food – it’s a hug in a bowl. Whether it’s a weekday dinner fix or a star dish for a family get-together, this one’s a guaranteed heart-warmer. Dig in and enjoy every bite!
