Honey Baked Ham Recipe

Nothing says festive like a beautifully glazed honey baked ham at the center of your holiday table. This classic dish is not only delicious but also surprisingly easy to prepare. Follow this step-by-step recipe to create a mouthwatering honey baked ham that will have your guests asking for seconds.

Ingredients:

• 1 whole ham, bone-in (about 8-10 pounds)
• 1 cup honey
• 1/2 cup brown sugar, packed
• 1/4 cup Dijon mustard
• 1/4 cup orange juice
• 1/4 cup pineapple juice
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon black pepper
• 1/4 cup whole cloves (for studding the ham)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 325°F (163°C).
2. Prepare the Ham:
   • Place the ham in a roasting pan, fat side up. If the ham has a rind, use a sharp knife to score it in a diamond pattern about 1/4 inch deep.
3. Stud the Ham:
   • Insert whole cloves into the scored diamond pattern on the ham. This not only adds flavor but also creates an attractive presentation.
4. Prepare the Glaze:
   • In a saucepan over medium heat, combine honey, brown sugar, Dijon mustard, orange juice, pineapple juice, ground cloves, ground cinnamon, ground nutmeg, and black pepper. Stir well until the mixture is smooth and the sugar is completely dissolved.
5. Heat the Glaze:
   • Bring the glaze to a simmer, then reduce the heat and let it cook for about 5-7 minutes until it thickens slightly. Remove it from heat and let it cool for a few minutes.
6. Glaze the Ham:
   • Brush a generous amount of the glaze over the entire surface of the ham. Make sure to get the glaze into the scored areas for maximum flavor.
7. Bake the Ham:
   • Place the ham in the preheated oven and bake for about 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C). Baste the ham with the glaze every 30 minutes to keep it moist and flavorful.
8. Rest and Serve:
   • Once the ham reaches the desired temperature, remove it from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute, ensuring a moist and tender ham.
9. Slice and Enjoy:
   • Carve the ham into thin slices and serve with the remaining glaze on the side. The sweet and savory flavors of the honey baked ham are sure to be a hit with your guests.

Tips:

• If the glaze gets too thick while baking, you can thin it out with a little water or additional fruit juice.
• For added flavor, you can marinate the ham in the glaze overnight in the refrigerator before baking.
• Leftover honey baked ham is perfect for sandwiches, soups, or omelets, so be sure to save some for later!

Now, sit back and savor the applause as your guests enjoy this delectable honey baked ham at your next festive gathering.