In an age where consumers are increasingly curious about their food, one ingredient, castoreum, remains largely undercover. Sourced from beavers’ castor sacs, castoreum is often used in vanilla and raspberry flavorings. Despite its unique origins, many are unaware of its presence in daily foods.
Historically, castoreum has been utilized for its flavoring properties, particularly noted for its vanilla and raspberry taste profiles. This has led to the misconception that it is commonly used to flavor vanilla ice cream as a cheaper alternative to vanillin. However, due to its high cost compared to even the most expensive vanilla extracts, it is unlikely to be used extensively in modern food production. In earlier times, castoreum’s strong, musky odor derived from the beaver’s diet, which includes a range of phenolic compounds, was highly valued. This made it a sought-after ingredient in the food industry for enhancing flavor profiles, especially in vanilla and raspberry flavorings.
Author: myhealthylife99.com
