Dump and Bake Meatball Casserole

Ingredients:

  • 1 pound (450g) frozen meatballs (beef, turkey, or chicken)
  • 1 can (24 ounces/680g) pasta sauce of your choice
  • 1 1/2 cups (180g) uncooked rotini pasta
  • 1 1/2 cups (180g) shredded mozzarella cheese
  • 1/4 cup (30g) grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish (optional)

Instructions:

  1. Preparation:
    • Preheat your oven to 425°F (220°C). Grease a baking dish (approximately 9×13 inches or similar size) lightly with cooking spray or oil to prevent sticking.
  2. Combine Ingredients:
    • In the prepared baking dish, spread half of the pasta sauce evenly on the bottom.
    • Sprinkle the uncooked pasta over the sauce layer.
    • Place the frozen meatballs on top of the pasta.
    • Pour the remaining pasta sauce over the meatballs, ensuring they are well coated.
  3. Seasoning:
    • Sprinkle Italian seasoning, garlic powder, salt, and pepper evenly over the casserole.
  4. Cover and Bake:
    • Cover the baking dish tightly with aluminum foil, sealing the edges to prevent steam from escaping.
    • Place the dish in the preheated oven and bake for 30 minutes.
  5. Uncover and Add Cheese:
    • After 30 minutes, remove the foil carefully to avoid steam burns.
    • Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the casserole.
  6. Bake Until Done:
    • Return the uncovered casserole to the oven.
    • Bake for an additional 15-20 minutes or until the cheese is melted, bubbly, and slightly golden brown
    1. Serve:
      • Once done, remove the casserole from the oven and let it sit for a few minutes before serving.
      • Garnish with fresh basil or parsley if desired.
    2. Enjoy!
      • Serve the Dump and Bake Meatball Casserole hot as a hearty main dish. It pairs wonderfully with a side salad, garlic bread, or your favorite veggies.

    Tips:

    • You can customize this recipe by adding vegetables like diced bell peppers, onions, or mushrooms for extra flavor and nutrition.
    • If you prefer softer pasta, stir the ingredients halfway through baking to ensure the pasta is evenly cooked and coated in sauce.
    • To make it ahead of time, assemble the casserole and refrigerate it covered for up to a day before baking. Adjust the baking time as needed if baking from cold.

    This Dump and Bake Meatball Casserole is a convenient, flavorful dish perfect for busy weeknights or when you crave a comforting meal without spending too much time in the kitchen. Enjoy!

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