Have you ever opened a boiled egg and saw the yolk looked green? You’re not alone. Let’s talk about why this happens, if it’s safe, how it tastes, and how to stop it.
Why Do Egg Yolks Sometimes Turn Green?
Ever wonder why your yellow egg yolks sometimes look green? It’s because of how you cook them. Cooking eggs for too long or too hot can make this happen.
The Science of Green Yolks
Here’s why yolks turn green: Egg whites have sulfur, and when they heat up, they mix with iron in the yolk. This creates a green compound called ferrous sulfide. Even scrambled eggs can turn slightly green if cooked too m
Are They Safe to Eat?
Green yolks might not look tasty, but they’re still okay to eat. Even though they might not look great, they’re not bad or harmful.
Author: myhealthylife99.com
