Italian Chicken Pasta is a vibrant and hearty dish that embodies the essence of Italian cuisine with its rich flavors, fresh ingredients, and comforting appeal. This dish starts with the selection of pasta, often penne, fettuccine, or spaghetti, chosen for their ability to cling to sauces and complement the chicken. The pasta serves as the foundation of the dish, providing a satisfying texture and substance.

The chicken, typically breast or thigh pieces, is marinated or seasoned with a blend of Italian herbs such as oregano, basil, thyme, and rosemary, along with garlic, salt, and pepper. This ensures that every bite of chicken is infused with the aromatic flavors of Italian seasoning. The marinated chicken is then pan-seared or grilled to golden perfection, creating a savory exterior while keeping the inside tender and juicy.

The sauce plays a pivotal role in uniting all the components of the dish. A classic choice is a tomato-based marinara, rich with the flavors of ripe tomatoes, garlic, onions, and more Italian herbs, simmered until it reaches the perfect consistency to coat the pasta and chicken generously. Some variations might include a creamier sauce, like Alfredo, made with butter, heavy cream, and Parmesan cheese, offering a decadently smooth texture and a rich, velvety flavor profile.

Vegetables such as bell peppers, spinach, mushrooms, or sun-dried tomatoes are often sautéed and added to the mix, introducing a layer of complexity and a burst of color. These ingredients not only enhance the nutritional value but also add contrasting textures and flavors, from the sweet tanginess of the tomatoes to the earthy tones of the mushrooms.

Once the pasta is al dente, it is tossed with the sauce, ensuring each strand or piece is beautifully coated. The chicken is then combined with the saucy pasta, allowing the flavors to meld together. The dish is often finished with a generous sprinkling of freshly grated Parmesan cheese and a handful of fresh basil or parsley, adding a final touch of freshness and depth.

Italian Chicken Pasta is a versatile dish that can be adapted to suit different tastes and occasions, from a simple family dinner to a more elaborate gathering. It’s a celebration of simple ingredients coming together to create a symphony of flavors and textures, a testament to the beauty of Italian cooking. Whether enjoyed in a cozy kitchen or a bustling outdoor setting, it remains a beloved classic that warms the heart and satisfies the palate.

Ingredients

5Boneless skinless chicken breast cutlets

12oz.Spaghetti noodles

½C.Flour

1tsp.Salt

¼tsp.Pepper

1tsp.Garlic powder

2tsp.Italian seasoning

2Tbsp.Oil

For the sauce:

4Tbsp.Butter

1Onion Chopped

4tsp.Minced garlic

2 Small tomatoes diced

1Tbsp.Flour

1C.Heavy whipping cream

½C.Parmesan cheese grated

1tsp.Italian seasoning

½tsp.Salt

¼tsp.Red pepper flakes

How To Make Italian Chicken Pasta

Cook the spaghetti to your liking, drain and set aside.

In a Ziploc bag, combine ½ cup flour, 1 tsp. Salt ¼ tsp pepper, 1 tsp garlic powder and 2 tsp Italian seasoning. Shake to combine.

Add the chicken to the Ziploc back and shake to coat well.

Heat the oil in a large skillet over medium high heat on the stove and add the chicken. Saute until browned on each side and cooked through. Remove and set aside.

To the skillet, add the butter and reduce the heat to medium.

Mix in the onions and saute until softened.

Add in the tomatoes and garlic and saute for 30 seconds.

Sprinkle in the flour and stir to combine.

Stir in the red pepper flakes and Italian seasoning.

Whisk in the heavy whipping cream and parmesan cheese. Saute until the sauce thickens.

Stir the cooked spaghetti into the sauce and add the chicken back into the skillet before serving.