Sometimes the bottom of a burnt pan is very difficult to clean. The encrusted food and grease can resist any attempt at cleaning. Fortunately there are natural tricks that can clean, degrease and scrub your burnt cookware. Here’s how to get there.
Every one of us has already been confronted with a stainless steel pan on fire. It only takes a few minutes of carelessness for our food to continue cooking until it smells burnt. There are some formidable solutions for removing dirt, purifying oily areas and cleaning stainless steel.
How do you clean burnt pans?
Tip 1: baking soda to combat burn marks on frying pans
Baking soda is one of the must-haves in today’s kitchen. For cleaning and degreasing pots and pans, removing unpleasant odours, scrubbing the bathroom, removing laundry or whitening tile grout, this cleaning product is a must-have. It effectively cleans all surfaces in your home. If you accidentally burnt your frying pan, you can remove the marks using baking soda. First, fill your pan with enough water to cover the burnt bottom. Pour in 2 tablespoons of baking soda and put the pan on the heat; simmer for a few minutes. Then remove the pan from the heat and allow the water to cool, then drain the water from the pan and once again apply baking soda directly to the burnt bottom; add a few drops of water to obtain a paste and leave for 10 minutes. Finally, use a rough sponge to scrub and loosen food debris and dirt.
Tip 2: Salt to remove stubborn stains
Author: myhealthylife99.com
