Ingredients:

• 1 pound (450g) frozen meatballs (beef, turkey, or chicken)
• 1 can (24 ounces/680g) pasta sauce of your choice
• 1 1/2 cups (180g) uncooked rotini pasta
• 1 1/2 cups (180g) shredded mozzarella cheese
• 1/4 cup (30g) grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preparation:
   • Preheat your oven to 425°F (220°C). Grease a baking dish (approximately 9×13 inches or similar size) lightly with cooking spray or oil to prevent sticking.
2. Combine Ingredients:
   • In the prepared baking dish, spread half of the pasta sauce evenly on the bottom.
   • Sprinkle the uncooked pasta over the sauce layer.
   • Place the frozen meatballs on top of the pasta.
   • Pour the remaining pasta sauce over the meatballs, ensuring they are well coated.
3. Seasoning:
   • Sprinkle Italian seasoning, garlic powder, salt, and pepper evenly over the casserole.
4. Cover and Bake:
   • Cover the baking dish tightly with aluminum foil, sealing the edges to prevent steam from escaping.
   • Place the dish in the preheated oven and bake for 30 minutes.
5. Uncover and Add Cheese:
   • After 30 minutes, remove the foil carefully to avoid steam burns.
   • Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the casserole.
6. Bake Until Done:
   • Return the uncovered casserole to the oven.
   • Bake for an additional 15-20 minutes or until the cheese is melted, bubbly, and slightly golden brown
7. 1. Serve:
      • Once done, remove the casserole from the oven and let it sit for a few minutes before serving.
      • Garnish with fresh basil or parsley if desired.
   2. Enjoy!
      • Serve the Dump and Bake Meatball Casserole hot as a hearty main dish. It pairs wonderfully with a side salad, garlic bread, or your favorite veggies.

   Tips:

   • You can customize this recipe by adding vegetables like diced bell peppers, onions, or mushrooms for extra flavor and nutrition.
   • If you prefer softer pasta, stir the ingredients halfway through baking to ensure the pasta is evenly cooked and coated in sauce.
   • To make it ahead of time, assemble the casserole and refrigerate it covered for up to a day before baking. Adjust the baking time as needed if baking from cold.

   This Dump and Bake Meatball Casserole is a convenient, flavorful dish perfect for busy weeknights or when you crave a comforting meal without spending too much time in the kitchen. Enjoy!