Introduction:

Garlic Roll Cupcakes are a delightful twist on traditional garlic rolls, transforming them into individual, savory cupcakes. These flavorful treats are not only visually appealing but also a perfect accompaniment to any meal or a great standalone snack. The combination of soft, garlicky rolls and a decadent herbed cream cheese frosting creates a unique and mouthwatering experience. Follow this detailed recipe to bring these Garlic Roll Cupcakes to your table and impress your family and friends.

Ingredients:

For the Garlic Rolls:

• 2 ½ cups all-purpose flour
• 1 tablespoon sugar
• 2 ¼ teaspoons (1 packet) active dry yeast
• 1 teaspoon salt
• 1 cup warm milk
• ½ cup unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 egg (for egg wash)

For the Herbed Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• Salt and black pepper to taste

Instructions:

1. Activate the Yeast: In a bowl, combine warm milk and sugar. Sprinkle the active dry yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy.
2. Prepare the Dough: In a large mixing bowl, combine the activated yeast mixture with flour, melted butter, minced garlic, chopped parsley, and salt. Knead the dough until it becomes smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
4. Shape the Cupcakes: Once the dough has risen, punch it down and divide it into equal portions. Roll each portion into a ball and place them in a lined cupcake tin.
5. Second Rise: Cover the cupcake tin with a cloth and let the shaped rolls rise for an additional 30-45 minutes.
6. Preheat the Oven: Preheat your oven to 375°F (190°C).
7. Brush with Egg Wash: Beat an egg and brush the tops of the risen rolls with the egg wash for a golden finish.
8. Bake: Bake the garlic roll cupcakes in the preheated oven for 15-18 minutes or until they turn golden brown.
9. Prepare the Herbed Cream Cheese Frosting: While the cupcakes are baking, prepare the frosting. In a bowl, whip together softened cream cheese, butter, chopped chives, chopped dill, garlic powder, salt, and black pepper until smooth.
10. Frost the Cupcakes: Once the garlic roll cupcakes are baked and have cooled slightly, pipe or spread the herbed cream cheese frosting over the tops.
11. Serve and Enjoy: Serve these delightful Garlic Roll Cupcakes warm, allowing the cream cheese frosting to slightly melt over the savory rolls.

Conclusion:

These Garlic Roll Cupcakes offer a creative and flavorful twist to a classic side dish. With the perfect balance of garlic, herbs, and cream cheese, these savory cupcakes are sure to become a favorite at your table. Whether served as an appetizer or alongside your favorite main course, these cupcakes are a unique and delicious addition to any meal. Enjoy the compliments as your family and friends savor the delightful combination of soft, garlicky rolls and creamy herbed frosting.