Sure, here’s a detailed recipe for Crispy Black Bean Tacos:

Crispy Black Bean Tacos

Ingredients:

For the Crispy Black Beans:

• 2 cans (15 oz each) black beans, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt to taste
• 1 tablespoon lime juice

For the Avocado-Cilantro Sauce:

• 1 ripe avocado, peeled and pitted
• 1/4 cup fresh cilantro leaves
• 1/4 cup plain Greek yogurt
• 1 clove garlic, minced
• 2 tablespoons lime juice
• Salt and pepper to taste
• 2-4 tablespoons water (for desired consistency)

For the Tacos:

• 12-16 small corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• Sliced jalapeños (optional)
• Fresh cilantro leaves for garnish
• Lime wedges for serving

Instructions:

1. Preparing the Crispy Black Beans:

• Preheat your oven to 400°F (200°C).
• Pat dry the rinsed black beans using paper towels to remove excess moisture.
• In a mixing bowl, toss the black beans with olive oil, chili powder, cumin, smoked paprika, and salt until evenly coated.
• Spread the seasoned black beans on a baking sheet lined with parchment paper.
• Roast in the preheated oven for 20-25 minutes or until the beans become crispy, stirring halfway through to ensure even cooking.
• Once done, remove from the oven, drizzle with lime juice, and set aside.

2. Making the Avocado-Cilantro Sauce:

• In a food processor or blender, combine the avocado, cilantro, Greek yogurt, minced garlic, lime juice, salt, and pepper.
• Blend until smooth. If needed, add 2-4 tablespoons of water to achieve the desired sauce consistency. Adjust seasoning as per taste.
• Transfer the sauce to a bowl and set aside.

3. Assembling the Tacos:

• Heat a non-stick skillet over medium heat and warm the corn tortillas for about 30 seconds on each side until they become pliable. Keep them warm by covering with a kitchen towel.
• To assemble, spoon a generous portion of crispy black beans onto each tortilla.
• Top with shredded lettuce, diced tomatoes, red onion, and a sprinkle of shredded cheese.
• Drizzle the avocado-cilantro sauce over the taco filling.
• Add sliced jalapeños for extra heat if desired and garnish with fresh cilantro leaves.
• Serve the crispy black bean tacos with lime wedges on the side for squeezing over the tacos before enjoying.

4. Serving Suggestions:

• These tacos pair wonderfully with a side of Mexican rice or refried beans.
• For added freshness, serve with a side of pico de gallo or salsa.
• Garnish with additional toppings like sliced radishes, diced avocado, or a dollop of sour cream.

Enjoy these delicious Crispy Black Bean Tacos bursting with flavors and textures!