“Spinach Triangles”: Delicious Appetizer Recipe in Bite-Sized Form, Inspired by Vegetarian Cuisine. An excellent appetizer with a full flavor and texture in an easy-to-eat triangular shape.

These triangles are crispy on the outside, with a creamy filling of spinach and cheese on the inside. Here’s what you need:

Ingredients:

• 3 thin phyllo dough sheets per roll (we made 3 rolls)

For the liquid mixture for brushing the sheets:

• 1 egg
• 125 ml milk
• 125 ml vegetable oil
• 1 small teaspoon salt
• 2 tablespoons water

For the filling:

• Cooked spinach and crumbled cheese

For brushing and sprinkling:

• 1 egg yolk + a teaspoon of milk
• Sesame seeds, poppy seeds, cumin…

First, prepare the liquid mixture. Mix all the listed ingredients in a shallow bowl.

Layer three phyllo dough sheets on top of each other, brushing each with 1-2 tablespoons of the liquid mixture.

Spread the filling over the third brushed sheet and carefully roll it into a log.

Cut it zigzag into triangles and place them on a baking sheet lined with parchment paper.

Brush the tops with a beaten egg yolk mixed with a teaspoon of milk or oil, then sprinkle with sesame seeds, poppy seeds, or any seed of your choice.

Bake in a preheated oven at 180 degrees Celsius for about 15 minutes.