Ingredients:
- 3 apples (approximately 700 g), peeled and sliced into thin rings
- 3 large eggs
- 180 ml milk
- 150 g sugar
- Pinch of salt
- 300 g flour
- 80 g melted butter
- 10 g baking powder
- 1/2 teaspoon cinnamon
- Vanilla extract
- Zest of 1 lemon
- Juice of 1 lemon
Instructions:
- Preheat the oven to 180 degrees Celsius.
- In a bowl, mix eggs, milk, sugar, a pinch of salt, and vanilla extract.
- Mix all the ingredients well until they are combined.
- Add the melted butter to the mixture and mix again.
- Finally, add the flour and baking powder, and mix until you get a smooth batter without lumps.
- Add chopped apples, cinnamon, lemon zest, and lemon juice. Mix well to coat the apples with the flavors.
- Grease a baking dish with a little butter or line it with parchment paper.
- Pour the prepared mixture into the baking dish.
- Bake in the preheated oven at 180 degrees for approximately 40-45 minutes or until golden brown on top.
- Once the pie is ready, remove it from the oven and let it cool slightly before cutting it into pieces.
- Enjoy this fantastic dessert, perfect for any occasion.
