Easy Kolacky Recipe

Easy Kolacky Recipe This is a great recipe. My dough was great to work with, very flaky dough. Just what I was looking for. Was great with…

Homemade Chicken and Dumplings

2 cups flour 1/2 teaspoon baking powder 1 pinch salt 2 tablespoons butter 1 cup milk 2 quarts chicken broth 3 cups cooked chicken How To Make…

Lemon and coconut cake!

ngredients: +Cake ingredients: 180 grams of flour + 12 teaspoons of baking powder ° 50 g grated coconut ° 1 tablespoon grated lemon peel ° 120 g…

OLD FASHIONED BEEF STEW

This Old Fashioned Beef Stew is a wintertime favorite. This hearty dish is simple to prepare, delicious, and economical. While there are hundreds of varieties of traditional beef stew,…

Amish Wedding Steak

Amish Wedding Steak is a hearty and flavorful dish that is often enjoyed at gatherings and celebrations. Here’s a recipe to prepare this traditional and comforting Amish…

Delicious Brown Sugar Chops

Brown Sugar Chops Recipe Ingredients: 4 pork chops, about 1 inch thick 1/4 cup packed brown sugar 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion…

“Apple Pie that Melts in Your Mouth – Everyone’s Asking for This Recipe: Simple and Very Delicious”

Ingredients: 3 apples (approximately 700 g), peeled and sliced into thin rings 3 large eggs 180 ml milk 150 g sugar Pinch of salt 300 g flour…

“Spinach Triangles” – Delicious Appetizer Recipe in a Bite-Sized Form

“Spinach Triangles”: Delicious Appetizer Recipe in Bite-Sized Form, Inspired by Vegetarian Cuisine. An excellent appetizer with a full flavor and texture in an easy-to-eat triangular shape. These…

MAYONNAISE SALAD: For this recipe, I received the most compliments.

It is prepared in several variants. You can use more gelatin, and the ratio of mayonnaise to sour cream can be adjusted. The result is a festive…

Recipe: From 1 kg of oranges and 0.5 kg of carrots, you get 10 liters of very tasty juice!

The juice is delicious, and the kids love it; I often prepare it in a double batch. This is a recipe for a single batch, but I…