Deep Dish Apple Crisp is a delectable dessert that embodies the cozy warmth of fall in every bite. This indulgent treat begins with a generous selection of crisp and tart apples, peeled and sliced to perfection. Varieties like Granny Smith or Honeycrisp are often favored for their firm texture and ability to hold up during baking.
The apple slices are then tossed in a harmonious blend of sugar and warm spices such as cinnamon, nutmeg, and sometimes a hint of cloves. This seasoned mixture not only enhances the natural sweetness of the apples but also infuses the entire dish with a comforting, aromatic fragrance.
The deep dish aspect of this dessert is what sets it apart, as the prepared apple filling is piled generously into a deep baking dish or a cast-iron skillet, creating layers of fruity goodness. The depth of the dish allows for a substantial amount of apples, ensuring a luscious and satisfying dessert experience.
Now comes the crowning glory – the crisp topping. A mixture of rolled oats, flour, brown sugar, and butter is combined to create a crumbly and buttery streusel. Chopped nuts, such as walnuts or pecans, are often added to the mix, providing an additional layer of crunch and a nutty depth of flavor.
This delightful crisp topping is generously scattered over the apple-filled dish, creating a rustic and uneven surface that will turn golden brown and crispy during baking. The magic happens in the oven as the apples soften and release their juices, while the crisp topping transforms into a golden and crunchy crust, creating a textural symphony that delights the senses.
Once baked to perfection, the Deep Dish Apple Crisp emerges from the oven with a bubbling, caramelized apple filling and a crisp, golden topping that beckons to be served warm. It is often enjoyed on its own or paired with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra layer of decadence.
This comforting dessert captures the essence of fall with its rich flavors, enticing aromas, and a satisfying combination of textures. The Deep Dish Apple Crisp is not only a celebration of seasonal abundance but also a timeless indulgence that brings joy to any gathering or family meal.
Ingredients:
peel and slice enough apples to cover bottom of pie plate ( I use an 8 inch plate)
TOPPING
2 eggs
1 c sugar ( reserve out a 1/4 cup and to this I add 1 teaspoon cinnamon)
2 Tbsp melted butter or maragrine
1 c all-purpose flour
1 tsp baking powder
1 tsp vanilla
Preparation:
1. Mix all topping ingredients except reserved cinnamon sugar. Sprinkle cinnamon sugar over top of apples and then pour topping over top of all.
2. Bake in a 350 degree oven for 40-45 minutes or until topping is firm and golden brown.
Last Step: Don’t forget to share!
Enjoy !
