Ingredients
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- unsalted butter, to taste
- kosher salt and freshly ground pepper, to taste
- fresh herbs or green onion, to taste
Preparation
- Place corn in slow cooker and pour in 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, or until corn is bright yellow and tender.
- Use tongs to remove corn and season with salt and pepper, and your choice of butter, lemon juice, and fresh herbs.
- Serve immediately and enjoy!
Source : 12Tomateos
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