Purslane is packed with omega-3 fatty acids, vitamins A, C, and E, as well as minerals like magnesium, calcium, and potassium. Not only is it nutritious, but it also has a slightly tangy, lemony flavor and a crisp texture, making it a delightful addition to various dishes. The best part is that it’s incredibly easy to grow and can often be found in gardens and markets.

To create a delicious Turkish-inspired purslane dish, you’ll need:

• 2 cups of fresh purslane leaves and tender stems
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 2 medium tomatoes, diced
• 1 tablespoon of olive oil
• 1 teaspoon of paprika
• Salt and pepper to taste
• Lemon juice (optional)

Prepare the Purslane: Start by rinsing the purslane thoroughly to remove any dirt or grit. Trim any tough stems, but keep the tender leaves and stems.