Once you’ve removed the red edge, toss the bolognese into the pan. Sizzling like any other sausage. You will soon notice that the center is beginning to emerge. Once you notice that the bubble cuts two X slits in the middle. This will prevent the meat from twisting while frying.
I’m not sure if there anyone here Who still eat FRIED
BOLOGNA
yay for me
Cheese Slices
May mustard
Tomatoes
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