The Challenges of Working in the Restaurant Industry

Thankfully, there is hope for servers in the future. Seven states, including New York, have already increased or eliminated the lower tipped minimum wage, and seven more are in the process of doing the same. This change is necessary as the restaurant industry continues to grow, employing an estimated 12.9 million people by the end of this year, making up 10% of the U.S. workforce.

It’s crucial to spread awareness about the challenges faced by restaurant workers and the importance of tipping. So please, share this article with your family and friends and remember to show your appreciation for the hard work of servers.

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