INGREDIENTS:
500g crab legs.
1/2 cup melted butter.
2 teaspoons of Creole seasoning.
2 teaspoons chopped parsley.
1 teaspoon lemon juice.
2 teaspoons minced garlic.
Lemon wedges for serving.
DIRECTIONS:
I preheated the oven to 400 degrees Fahrenheit.
I cut the crab legs in half, and put them on a baking tray.
In a small bowl, add garlic, melted butter, and creole seasoning, and mix well. Then I added lemon juice.
I cleaned the crab legs with this sauce and baked them until the crab legs were heated up.
To take the first place
I used chopped parsley, and it was served with leftover butter sauce and lemon wedges.
