BAKED GARLIC BROWN SUGAR CHICKEN

Sure, here’s a detailed recipe for Baked Garlic Brown Sugar Chicken:

Baked Garlic Brown Sugar Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 4 cloves of garlic, minced
  • 1 cup brown sugar
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional for some heat)
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This temperature ensures that the chicken cooks through while allowing the brown sugar to caramelize.

2. Prepare the Chicken:

  • Rinse the chicken breasts under cold water and pat them dry with paper towels.
  • Place the chicken breasts in a baking dish, ensuring they are not crowded. Use a dish that is large enough to accommodate the chicken in a single layer.

3. Season the Chicken:

  • In a small bowl, mix together minced garlic, brown sugar, olive oil, oregano, thyme, paprika, salt, black pepper, and cayenne pepper (if using). This creates a flavorful seasoning for the chicken.

4. Apply the Seasoning:

  • Rub the seasoning mixture evenly over each chicken breast, ensuring they are well coated on both sides. You can use your hands or a brush to apply the mixture.

5. Let it Marinate:

  • Allow the seasoned chicken to marinate for at least 15-20 minutes. This gives the flavors time to penetrate the meat.

6. Bake in the Oven:

  • Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the internal temperature of the chicken reaches 165°F (74°C). Baste the chicken with the pan juices halfway through the cooking time to keep it moist.

7. Broil for Caramelization:

  • If you want a caramelized exterior, turn on the broiler for the last 2-3 minutes of cooking. Keep an eye on the chicken to prevent burning.

8. Check for Doneness:

  • Ensure the chicken is cooked through by using a meat thermometer. The juices should run clear, and there should be no pink in the center.

9. Rest and Garnish:

  • Remove the chicken from the oven and let it rest for a few minutes. This allows the juices to redistribute, keeping the chicken moist.
  • Garnish with chopped fresh parsley for a burst of color and flavor.

10. Serve:

  • Serve the Baked Garlic Brown Sugar Chicken with lemon wedges on the side for a citrusy kick. This dish pairs well with rice, quinoa, or roasted vegetables.

Enjoy this delightful Baked Garlic Brown Sugar Chicken as a flavorful and satisfying meal that’s easy to prepare!

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